Chef Nigel Moses

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Introduction

Hi, I’m Chef Nigel Moses I’ve been a culinary professional for 18+ years and worked with 30+ high profile locations in NYC. I enjoy bringing immense value to my clients with my experience and knowledge.

Overview

Background checked

2 employees

8 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Stripe, and Zelle.

Featured Projects

14 photos

Spreading Love with Food
Private Cooking Lessons
Chef Nigel never fails to deliver delicious food a

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Excellent 4.9

10 reviews

5

90%

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10%

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Read reviews that mention:

Ambrose C.

May 7, 2023

Chef Nigel is a great chef, enthusiastic, great services, I would highly recommend his services as a fellow professional in the culinary field. I have outsourced numerous events to his services and he has delivered every time (5stars )

Justin E.

May 16, 2023

Chef Nigel has amazing food and I enjoy his catering events… I’d recommend him without a doubt.

Cleon B.

May 11, 2023

I would highly recommend Chef Nigel to anyone looking for an unforgettable dining experience. His skill, creativity, and passion for food shine through in every dish, and I can't wait to order from him again!

Monique J.

May 7, 2023

late Nigel's food a few months ago and I was honestly blown away, the quality of the food was amazing. It really feels like he takes his time with each meal. Everything was seasoned perfectly and all the flavours were well balanced. I will definitely be eating from him again and on top of that he an overall great person!

Rennie M.

May 7, 2023

Chef Nigel is very good of every thing he puts his mind to he is hard working and is a Excellent Chef I will like the world to experience what he has to offer he is a wonderful Chef

Credentials

Background Check

Nigel Calderon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We have a great clientele so we are able to bring value by charging lower rates
What is your typical process for working with a new customer?
1st our team will like to discuss what would the client like to be accomplished in the service provided our team
What education and/or training do you have that relates to your work?
I attended a prestigious culinary school called the CIA and I am a member of the American culinary federation