The Sofo Spoon

$100/person

Starting price

Zip code

Scheduling

Budget per person

Head count

Responds within a day

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Introduction

Hey there, I’m Chef Danielle. I have been a professional chef for ten years and I pride myself on bringing my passion to others. I strongly believe that some of the best moments of our lives are centered around the table with good food and the people we love. Myself and my team are sure to wow your crowd. I am proud to work with premier rental companies as well as phenomenal chefs and front of the house staff. The Sofo Spoon is a full scale private chef and event company! Let’s make your next event unforgettable! I work alongside my clients to ensure that their expectations are exceeded. I offer services from plated dinners, to cocktail soirees, weddings and large scale events. Customized desserts and event cakes are also available as an add on to any event. I am clean, organized, and professional. My team is hard working and shares the same visions and values as I do. Please see the general booking information in the photos section for more information.

Overview

Hired 54 times

Serves Patchogue, NY

Background checked

30 employees

8 years in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

67 reviews

5

96%

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3%

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Read reviews that mention:

Luigi d.

Jul 4, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

The Sofo Spoon's reply

Personal Chef

Janine K.

Aug 23, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Dessert • Asian • Mediterranean / Middle Eastern • Vegetarian or vegan • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Nikka G.

Mar 26, 2021

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Hired on Thumbtack

I booked The Sofo Spoon to host a private dinner for my husbands birthday. It was our first time hiring a private chef to cook for us and Chef Danielle was AMAZING! Danielle was always so responsive during the process of planning and she was very punctual with time and showed up early as needed to set up and prepare. The quality of the food was amazing and every course was cooked to perfection. Towards the end of the night, Danielle cleared the dining table setup, cleaned the kitchen, scrubbed down my stove and neatly placed all the dirty dishes in the dishwasher. Overall, we had a great experience and we’ll be definitely booking The Sofo Spoon for any future events!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • French • Indian • Meal prepared onsite • Only once • My home, venue, etc.

The Sofo Spoon's reply

Thank you Nikka!

Personal Chef

Tara P.

Mar 2, 2024

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Hired on Thumbtack

I first hired Danielle 3 years ago for my bachelorette and have recommended her to many of my friends afterwards, as well as rehired her 4 different times. If that doesn’t how I feel about The Sofo Spoon, I don’t know what would!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • American - formal • Italian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Cassidy T.

Oct 31, 2022

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Hired on Thumbtack

Danielle and her team did an incredible job the food was amazing

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Danielle Santaniello

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The Sofo Spoon combines a luxury experience while maintaining a down-to-earth attitude. We include many extras in each booking like custom printed menus and seasonal table decor. There are fees associated with our service such as a 15% administrative fee as well as staffing fees to ensure a perfect event.
What is your typical process for working with a new customer?
My first step is to set up a phone call or email thread with the client. This allows me to get to know them a bit and take notes on their expectations. From there, we plan the event and menu. All information is written up on a contract and signed off on. I always welcome clients to ask as many questions they need to! I am here to ensure your event is seamless.
What education and/or training do you have that relates to your work?
I graduated with distinction from The French Culinary Institute in NYC. I worked in high end catering then found that I loved event based work while running a culinary program for a well known retail brand.