FAQs
- What education and/or training do you have that relates to your work?
I have been working in hospitality for over 15 years, starting out as a hostess. I’ve been bartending for over 10 years in NYC. I’m TIP certified, and have my Food Handlers certificate.
- How did you get started doing this type of work?
I became a mother in 2017, and now have two daughters River and Quinn. I stopped working (at Budakkan) 2weeks before my due date and then didn’t step back begin the bar for 5 years! During my hiatus I worked a couple of private events and really enjoyed how personable the experience was, and the sense of pride that come from a whole room of people enjoying a cocktail that you created. Hosting dinners for my family and friends is my love language. And now I get to share my love of mixology with everyone!
- What types of customers have you worked with?
All ages, types, backgrounds. I love meeting ppl from all walks of life.