If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Born in Montenegro and raised on the East End of Long Island I have owned and operated a small farm and catering company, The Hamptons Chefs and through my relationships with local farmers fisherman and harvesters throughout New York, I bring the very best in premium ingredients to every one of my menus and now after 10 yrs of working primarily on the East End I have expanded my team and am now offering private chef and catering services in NYC and the surrounding areas. I'm looking forward to working with you
Overview
Hired 4 times
Serves New York, NY
Background checked
4 employees
14 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.
Customers rated this pro highly for value, work quality, and responsiveness.
Great 4.8
11 reviews
5
82%
4
18%
3
0%
2
0%
1
0%
This pro's rating is a combination of reviews posted by customers both on and off of Thumbtack. Thumbtack cannot verify external reviews.
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Lisa S.
May 16, 2025
•
Hired on Thumbtack
This was one of the best decisions I have ever made! I hired WildFeast NY for our Mothers Day Brunch and it exceeded my expectations. I have worked with personal/private chefs in the past and this was the best one.
Mirijana was professional, personal, and such a delight. And her food was absolutely delicious!!! I couldn’t eat for days because I was so full - plus, Mirijana made so much that I had left overs when I needed.
This Mothers Day was particularly hard as my family had a loss in December. Mirijana’s warmth, energy, and cooking made us all feel whole.
Thank you again, Mirijana! Look forward to working with you in the future!!!!
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Breakfast / brunch • Lunch • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Southern • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Mirijana Ujkic
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
All of my proposals include the labor and cost of food. Proposals generally range from around $150 - $250 per person and there is an event minimum of $500 for parties of 2 and $1,000 for larger groups
What is your typical process for working with a new customer?
Once I have an idea of what style cusine you are most interested in I will create a custom menu
What education and/or training do you have that relates to your work?
