The Velvetine Chef

From an early age, I discovered the joy of cooking and the deep connection that comes from feeding people. Growing up immersed in the bold and soulful flavors of Creole cuisine, I’ve always felt at home in the kitchen—a space where creativity, culture, and community come together. Today, I blend my Creole heritage with the vibrant, fresh ingredients of coastal California cuisine, creating dishes that tell a story. My culinary style is also shaped by the global influences of Thai, Mexican, and Mediterranean cooking, always aiming to harmonize bold flavors with smooth, velvety textures. I’m passionate about sourcing the best ingredients, pairing them thoughtfully with wine, and delivering meals that feel seamless and intentional. Cooking isn’t just a craft for me; it’s where I feel most authentic and alive. At Velvetine, every dish is an invitation to experience that love and creativity on the plate.