Chef Russell Moss

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Introduction

I have been a food service professional for a long time. And cooked around the world, I am in touch with the needs of my costomers. I can cook almost anything including kosher. I love to work with people in order to bring them a memorable experience weather they come to my world class kitchen for a lesson or I cook at there home.

Overview

Current Top Pro

Hired 43 times

Background checked

1 employee

16 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

2019

Featured Projects

38 photos

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

53 reviews

5

98%

4

2%

3

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Read reviews that mention:

Sandra F.

Nov 13, 2023

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Hired on Thumbtack

Chef Russell was great to work with. He planned a menu which satisfied everyone's appetite. He was very responsive to questions prior to our special dinner. The meal was delicious and enjoyed by everyone.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Barbara E.

Oct 23, 2023

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Hired on Thumbtack

Chef Russell was an outstanding chef. Our family meal was above and beyond our expectations. Not only were his culinary skills excellent, but he was warm, friendly, and accommodating to both adults and children. We highly recommend him for dinner parties.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal delivered • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Michele D.

Aug 18, 2023

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Hired on Thumbtack

This photo shows how excited we were about Chef Russell Moss hosting my husband's birthday dinner. We worked together to customize a Persian menu and everything was delicious. In fact, I just ate some left over potato pancakes with sour cherry marmalade and it was just as delicious as the day he made it. I appreciated his laid-back style and he left the kitchen spotless! I would highly recommend him!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Deb W.

Jun 18, 2023

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Hired on Thumbtack

Chef Moss was amazing! We celebrated my friends birthday and everything was delicious! The food was perfection and he was so friendly and attentive! We hope to see you again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dessert • Dinner • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Son C.

Jun 25, 2022

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Hired on Thumbtack

We tried to let him have more free reign to do what he does best and it showed! It was some of the best food we’ve ever had especially compared to top tier restaurants. I HIGHLY recommend Chef Moss!

Details: Date night • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Mediterranean / Middle Eastern • Italian • Asian • French • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Russell Moss

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am very flexible, most everything I do is based on what the client needs so pricing varies.
What is your typical process for working with a new customer?
I like to talk to the costomer first, then I will send a menu as a starting point.
What education and/or training do you have that relates to your work?
I have my culinary degree from Johnson and Wales university. I studied in france and Japan. I have cooked in restaurants around New York and New Jersey as well as Mass. I have been a culinary consultant, chef and teacher for quit a while. I have a very personal approach that worls well as food is such a personal thing.

Chef Russell Moss

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