Chef Russell Arnold (Private Chef NYC)

$75/person

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Introduction

With over a decade of experience in top-tier restaurants, including Michelin-starred establishments, I bring world-class culinary expertise to your home. Having spent years cooking for ultra-high-net-worth families, I specialize in farm-to-table modern cuisine that is both seasonal and ingredient-driven. Whether you’re looking for an intimate fine dining experience or an unforgettable meal for a larger gathering, I craft bespoke menus tailored to your tastes. From beautifully plated multi-course dinners to elegant family-style feasts, my goal is to deliver exceptional dining with the highest level of hospitality.

Overview

Hired 13 times

Serves Brooklyn, NY

Background checked

1 employee

4 years in business

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This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, Venmo, and Zelle.

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

10 reviews

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Read reviews that mention:

Katia C.

3 days ago

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Hired on Thumbtack

Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Mediterranean / Middle Eastern • Asian • Vegetarian or vegan • Gluten free or celiac • Kosher • I'm flexible • Only once • At the pro’s location

Personal Chef

Jaclyn S.

Jan 1, 2025

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Hired on Thumbtack

Exceeded our expectations! The food was a 12/10 and we will definitely be working with a chef Russell for all future events!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shani M.

Jan 25, 2024

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Hired on Thumbtack

Details: Regular meal • 3 - 5 guests • Breakfast / brunch • Dinner • Lunch • Dessert • I'm flexible • Asian • French • Mexican / Latin American • Mediterranean / Middle Eastern • Italian • American - formal • American - casual • Southern • Barbecue • Indian • Gluten free or celiac • Dairy intolerant • Nut allergies • Meal delivered • Daily • At the pro’s location • My home, venue, etc.

Personal Chef

Rabi J.

Dec 10, 2023

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Hired on Thumbtack

I recently hired a Chef Russell for an event, and it was an exceptional experience from start to finish. Despite my last-minute request for a modern take on traditional dishes, Chef Russell not only accommodated but went above and beyond. His flexibility in adjusting between 3 menu options was incredible. On the day of the event, he arrived promptly despite having another event earlier that day and flawlessly executed everything. The food was beyond outstanding, and my guests couldn't stop raving about it. A truly remarkable chef who exceeded all expectations!

Details: Holiday party • Dinner • Mediterranean or Middle Eastern • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Table décor • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Tatyana P.

Mar 14, 2023

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Hired on Thumbtack

Chef Russell was great! He hosted a quick cooking class for my staff, and they had a great time learning tips and tricks directly from a live professional.

Details: 11+ people • Japanese • American • BBQ • Italian • French • Mediterranean • Mexican / Latin • Healthy • Vegetarian / Vegan • Basic cooking skills • Knife skills • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.

Private Cooking Lessons

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Background Check

Russell Arnold

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge a chefs fee which covers my labor, expertise and transportation. In addition to the food cost per person. My chefs fee has a minimum of $1,000 The minimum food cost per person starts at $30 Bookings are not confirmed until a deposit of 30% of the total is received. Tips are not included in my quote. But are greatly appreciated.
What education and/or training do you have that relates to your work?
Bachelors degree in hospitality and culinary arts. A decades of managerial professional restaurant experience.

Chef Russell Arnold (Private Chef NYC)

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