Chef Russell Arnold (Private Chef NYC)

$75/person

Starting price

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Introduction

I have experience working in many Michelin starred restaurants. My focus is modern avant- garde French cuisine. I never cut corners, even when it’s more expensive. Some of my competitors are cheaper, but I will take the time to make sure you're 100% happy.

Overview

Hired 10 times

Serves New York, NY

Background checked

1 employee

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Venmo, and Zelle.

Social media

Instagram

Featured Projects

33 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

9 reviews

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Read reviews that mention:

Jaclyn S.

3 weeks ago

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Hired on Thumbtack

Exceeded our expectations! The food was a 12/10 and we will definitely be working with a chef Russell for all future events!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shani M.

Jan 25, 2024

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Hired on Thumbtack

Chef Russell is amazing. His foods are premium quality. I order for whole family 7 days a week. He delivers every other day to North Jersey. My kids are picky eaters and they just love his meals. I Strongly recommend him great value, quality, and most of all everything is delicious.

Details: Regular meal • 3 - 5 guests • Breakfast / brunch • Dinner • Lunch • Dessert • I'm flexible • Asian • French • Mexican / Latin American • Mediterranean / Middle Eastern • Italian • American - formal • American - casual • Southern • Barbecue • Indian • Gluten free or celiac • Dairy intolerant • Nut allergies • Meal delivered • Daily • At the pro’s location • My home, venue, etc.

Personal Chef

Rabi J.

Dec 10, 2023

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Hired on Thumbtack

I recently hired a Chef Russell for an event, and it was an exceptional experience from start to finish. Despite my last-minute request for a modern take on traditional dishes, Chef Russell not only accommodated but went above and beyond. His flexibility in adjusting between 3 menu options was incredible. On the day of the event, he arrived promptly despite having another event earlier that day and flawlessly executed everything. The food was beyond outstanding, and my guests couldn't stop raving about it. A truly remarkable chef who exceeded all expectations!

Details: Holiday party • Dinner • Mediterranean or Middle Eastern • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Table décor • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Tatyana P.

Mar 14, 2023

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Hired on Thumbtack

Chef Russell was great! He hosted a quick cooking class for my staff, and they had a great time learning tips and tricks directly from a live professional.

Details: 11+ people • Japanese • American • BBQ • Italian • French • Mediterranean • Mexican / Latin • Healthy • Vegetarian / Vegan • Basic cooking skills • Knife skills • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.

Private Cooking Lessons

Marla S.

Aug 29, 2024

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Hired on Thumbtack

Absolutely delicious meal, every single morsel of every dish!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mediterranean / Middle Eastern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Russell Arnold

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge a chefs fee which covers my labor, expertise and transportation. In addition to the food cost per person. My chefs fee has a minimum of $1,000 The minimum food cost per person starts at $30 Tips are not included in my quote. But are greatly appreciated.
What education and/or training do you have that relates to your work?
Bachelors degree in hospitality and culinary arts. A decades of managerial professional restaurant experience.

Chef Russell Arnold (Private Chef NYC)

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