Chef David Feldman

$180/person

estimated price

Zip code

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Responds in about 7 min

Introduction

My passion for cooking had started from childhood, inherited from my Russian Moroccan parents, who are also in the culinary arts. Since then many years have passed but my passion of cooking stayed the same. I have gained experience working in some of the top restaurants in Jerusalem, Tel Aviv, and currently New York City.

Overview

Hired 174 times

25 similar jobs done near you

Background checked

3 employees

10 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

2021

Featured Projects

408 photos

Meal prep
Personal Chef
David was absolutely incredible! From the moment h

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

141 reviews

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Read reviews that mention:

Carolyn H.

May 4, 2024

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Hired on Thumbtack

Chef David's skills are over-the-top delicious! Working with him was easy, and the menu we came up with was outstanding. The end result? Passover Seder's dinner was divine. From the pre-Seder buffet, to the main meal's service, my fifteen hungry guests were treated to a culinary work of art. Never-to-be-forgotten Eggplant Salad (so delicious); a feast-for-the-eye Beet Salad (mouthwatering); traditional Chopped Liver with a twist of texture (yum!); and the delectable surprise of Matzah Mina! Oh what a treasure that was. Gefilte Fish was sweet, smooth as silk, and every guest opted for seconds! And don't let me forget the stunning entrees of Short Ribs, the Beef Brisket, the Savory Stuffed Chickens. And a rich Onion Kugel that brought the house down with oooohs and aaaaahs of "this is SO good!!" The desserts were testimony to Chef David's genius of Passover creations: Flourless chocolate cake with molten center is now sealed in my memory forever. I heartily encourage you to engage Chef David for your next truly unforgettable catered affair. He is the best!!!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Dessert • I'm flexible • Dessert • Mediterranean / Middle Eastern • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Robert L.

Apr 21, 2024

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Hired on Thumbtack

Chef David was right on time and prepare everything right in our kitchen. Every course was more amazing than the last. This was our first dinner with Chef David and definitely will not be our last.

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jen P.

Jan 2, 2024

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Dessert • Italian • American - formal • American - casual • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Eyal G.

Dec 21, 2023

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • American - formal • Italian • Kosher • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Michal A.

Sep 8, 2023

·

Hired on Thumbtack

David is an amazing chef! Was on time and the food was delicious!!! The presentation of the food was also pretty and gourmet looking but better!!!! With Middle Eastern flavors. Highly recommended

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • French • Italian • Nut allergies • Kosher • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

David Feldman

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know that pricing is based mainly on the number of guests and the menu. This means that the price is affected by the number of courses, the cost of ingredients and the preparation.
What is your typical process for working with a new customer?
Customer will receive a tailored menu based on their preferred dishes and cuisines. Once a menu is selected and a time is set, the customer has nothing left to do but to eat and enjoy a memorable experience.
What education and/or training do you have that relates to your work?
Cooking since childhood I have acquired most of my skills from experience. I have had the privilege to work and study from some of the top chefs in New York City, London and Tel Aviv.

Chef David Feldman

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