FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Tell me your budget & I will get creative & try my best to make it work for you, that is my hidden talent :)
- What education and/or training do you have that relates to your work?
I attended the French Culinary Institute. I worked for a variety of sectors from The Food Network, Celebrity Chef Restaurants to planning events for 6 Marriott Hotels.