FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I take pride in customizing my pricing for each experience I provide.
- What is your typical process for working with a new customer?
Customizing each menu and experience for my client and their needs, going above and beyond creating a unique experience that surpasses their expectations.
- What education and/or training do you have that relates to your work?
I graduated from the French Culinary Institute (Now called the International Culinary Center)