FAQs
- What is your typical process for working with a new customer?
When you reach out, you can tell me the services that you are looking for and we can chat about the possibilities of setting up an event, wine list, or whatever other services you are seeking.
- What education and/or training do you have that relates to your work?
MBA in Food and Wine - University of Bologna, Bologna, Italy Certified Sommelier - Sommelier Society of America 10+ years in the food and wine industry
- How did you get started doing this type of work?
I fell in love with wine while studying abroad in Italy during my junior year in college. After returning to the US, I took wine courses at Boston University. I adored those classes and then came back to New York and began to craft my wine career here!