Rovegno's, Inc.
Rovegno's, Inc.

Rovegno's, Inc.

Contact for price

Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can. Check them out
Introduction
We offer chef services for dinner parties of up to twelve people, small cocktail parties for up to twenty-five people, and private cooking classes for one or up to ten people.
Overview

Hired 3 times

Background checked

33 years in business

Business hours

Sun8:00 am - 11:00 pmMon8:00 am - 11:00 pm

Payment methods

Ask this pro about their preferred payment method.

Projects and media

17 photos

Projects and media

17 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

8 reviews

5
100%
4
0%
3
0%
2
0%
1
0%


pro avatar
Stephy S.
Oct 28, 2018
·

Hired on Thumbtack

Hired on Thumbtack

Details: 1 person • American • Healthy • Basic cooking skills • No dietary restrictions • Adult (over 18) • Beginner • I travel to the cooking instructor

Private Cooking Lessons
pro avatar
Dave C.
Mar 1, 2018
Robert is a pleasure to work with!
pro avatar
Suzanne B.
Mar 1, 2018
pro avatar
Susan W.
Mar 4, 2018
Happiness is having a first class chef prepare a dinner feast in your own home. Robert was responsive and very responsible. After listening attentively to our food preferences, he came back with several choices. He brought all the food and everything he needed with him. He left his satisfied diners with happy memories and a very clean kitchen. We felt very pampered and so will you.
pro avatar
Alice C.
Mar 7, 2018
Every Christmas all of my family expects to receive a tin of the delicious cookues, candy and fruit. Great gift which arrives right before Christmas. Robert not only makes everything with quality ingredients but packs them in beautiful tins....lastly he mails the tins for you. Great gift.
Credentials
Background Check

Robert Rovegno

FAQs

  • What is your typical process for working with a new customer?

    For either cooking classes or dinner parties I like to find out what the customers likes and dislikes are and if they have any dietary restrictions. For dinner parties how formal or casual they want the experience to be. If they want multi courses or only a couple. For cooking classes I like to find out how much or little cooking they have done. What they are most interested in learning about. After discussing these things then we can work out the menu or cooking instructions.

  • What education and/or training do you have that relates to your work?

    I have over 25 years experience as a baker, chef and pastry chef. I have taught cooking classes for the New York Social Network for over 10 years and have learned how to present my knowledge in concise ways that both beginners and more experienced people can understand and execute.