The Hamptons Chefs

$75/person

Starting price

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About

Raised on the North Fork of Long Island, I’ve spent years building direct relationships with local farmers, fishermen, and harvesters to bring you the very best in fresh, seasonal ingredients. With 14 years in business and a dedicated team of servers, bartenders, and chefs, I offer personalized wedding and event catering, as well as private chef services, all centered around thoughtful, ingredient-driven menus. Every menu is custom-designed to match your tastes, dietary needs, and budget. Whether you’re planning an intimate dinner or a larger celebration we'll work to create a memorable, locally inspired dining experience. Contact me to start designing your custom sample menu.

Overview

Hired 160 times

15 similar jobs done near you

Background checked

6 employees

14 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

65 reviews

5

98%

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Read reviews that mention:

Michael W.

Nov 15, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Asian • Vegetarian or vegan • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Kelly S.

Jul 12, 2024

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Melanie S.

Jun 21, 2024

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Hired on Thumbtack

I used The Hamptons Chef for a dinner during my bachelorette party. They were on time, easy to work with, and very professional! The food was AMAZING, and everyone was talking about the meal days later!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tammy S.

Jun 19, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Cara G.

Aug 25, 2025

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From Google

I booked Mirijana for my friends Bachelorette party in East Hamptons and wow we were blown away! The Modern Mexican menu was delicious, platted beautifully, and the booking process was SO easy! The house was even left spotless after all the cooking!Every course got better and better as the night on. From the guac, to the nachos, quesadillas, enchiladas, and dessert, we couldnt stop raving about the food and we had so much leftover!Look no further if you need someone who is reliable and professional! Thank you!

Credentials

Background Check

Mirijana Ujkic

FAQs

What is your typical process for working with a new customer?
Based on dietary preferences and restrictions I will send a sample menu then I am happy to fine tune the menu to best suite each guest
What education and/or training do you have that relates to your work?
I have been working Immersed in the fields of agriculture, from scratch cooking and baking all of my life. I have taken a variety of more formal classes and worked in several kitchens and trained by some phenomenal chefs
How did you get started doing this type of work?
I come from a long line of Farmers, Butchers and Chefs, I have been a private chef for over 10 yrs