Chef In The Valley

Chef in the Valley is a boutique personal chef and farm-to-table catering company based in New York’s Hudson Valley. Led by Chef Xavier James, a classically trained chef with over 20 years of fine dining experience—including time with Thomas Keller Hospitality and high-profile NYC restaurants—Chef in the Valley offers seasonal, locally sourced menus with an elevated yet approachable touch. From intimate dinners and wellness retreats to weddings and corporate events, we specialize in customized culinary experiences rooted in the bounty of the Hudson Valley. Whether you're seeking a multi-course plated meal, a vibrant family-style feast, or creative passed bites, our menus reflect both refined technique and the joy of cooking from the heart. With a focus on high-quality ingredients, dietary flexibility, and warm, professional service, Chef in the Valley delivers unforgettable meals for any occasion.