FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Group discounts and returning customers I offer discounts.
- What education and/or training do you have that relates to your work?
I have opened and trained over 29 restaurants openings with wine training. I have written many wine lists for restaurants and have done many private tastings.
- How did you get started doing this type of work?
within my hospitality career starting from family orgin.