On Thyme Catering
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Introduction
I work on any-genre, authentic cuisine using fresh, local ingredients. I also can work with most budgets.
Cooking has been my passion since a child growing up. The heart of the home -- the kitchen. I love to make people comfortable with the quality with no need to worry about the event.
Overview
Hired 2 times
7 employees
15 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Venmo, and Zelle.
Projects and media
19 photos
Projects and media
19 photos
Specialties
Cuisine(s)
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Reviews
Customers rated this pro highly for work quality, value, and professionalism.
Great 4.8
12 reviews
5
92%
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8%
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Read reviews that mention:
Kathy M.
Aug 25, 2017
Great food ,beautiful presentation Nichole is very easy to work with and truly makes you event so perfect. I have attended many events that she has catered and can't say enough about this catering service.
Heather G.
Aug 24, 2017
The food is phenomenal and there is quite a variety. I would highly recommend to anyone searching for a fantastic catering experience.
Tayler P.
Oct 19, 2018
On THYME just catered my daughter's wedding it was perfect start to finish.plemty of leftovers for out of town guest to enjoy at thier hotel. very passionate about her work.my new "go to' caterer.
Amy J.
Aug 24, 2017
Alexandra E.
Oct 17, 2018
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Hired on Thumbtack
Hired on Thumbtack
We had troubles with this catering. We ended up having 150 guests which we paid for about half our guests did not receive meat. Also, the caterer while trying to get down the aisle stopped me to ask where bread baskets were which I had wanted but forgot. While initially we thought wed have 137, we had 150 which again was paid for but she did not prepare. probably wonderful for small events and was good until the last month. I would not recommend for a large wedding.
Details: Bride or groom • Dinner • Appetizers • Entrees • Side dishes • Traditional • American - casual • Italian • Mexican / Latin American • Barbecue • Southern • Food stations • Outdoor venue • 126 - 150 guests • Serving/warming trays, dishes, and utensils • $ (basic)
Wedding Catering