FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
We have received your inquiry for your special event. Thank you for reaching out to us to accommodate your request. Please be prepared to hear from myself, Kay and/or our chef, Tony within 24 hours. I will reach out through here and through text message first and then set a time to chat with our chef about any specific requests you may have. We are excited to be a part of your special occasion. A few items I would like to elaborate on when hiring a private/personal chef service , please keep in mind we are committed to you 100%. Our curated, customized menus are thoughtfully put together based on our conversations. We thrive on making sure you as our client, is beyond excited for us to work for you. We do everything for you! You get to enjoy your event without any worry. The shopping, prep work, menu curation, food preparation, set up and break down is our responsibility to you! We are a full service private company with ample amount of experience to make your event extra special. When making your decision on who you would like to have service your event, keep in mind, we are your special company. All you have to do is show up with your guests, and everything else is taken care of. Should you like to add any additional decoration, theme, suggestions, just let us know and we would be happy to put everything together for you. Our budget per person includes the following privilege fees. Food cost, Chef fee, service fee, travel fee if applicable and your gratuity of 20% is automatically included in your final cost! Please prepare us with your final budget you would like to spend in total. This will help us determine the ingredients, menu choices, and any additional products you would like. We service small, quaint or intimate events , even large events. I am excited to get to know you and your needs. Talk to you soon! With gratitude, Kay Eve and Ember Catering