Spinelli Catering Events & Chef Services

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Introduction

Not only do we provide food. We provide an experience! Exceptional flavor and the use of fresh ingredients. Everything is homemade, nothing frozen. We bring the restaurant to you, sit back relax and enjoy your guests. I love creating & presenting gourmet dishes and developing new taste. I also enjoy meeting new people and satisfying my customers.

Overview

Hired 165 times

Background checked

4 employees

18 years in business

Payment methods

This pro accepts payments via Cash and Check.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2020

2019

2018

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2016

Featured Projects

77 photos

Personal Chef - Romulus 2022
Personal Chef
Carry Out or Delivered Catering
Wedding and Event Catering
Event Room Catering
Wedding and Event Venue Rental

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

117 reviews

5

94%

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6%

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Read reviews that mention:

Katie S.

Oct 1, 2024

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Hired on Thumbtack

Mark was a great guy! He had everything down to a science and had the meal ready to go at the exact time we had planned. It was great that we did not have to prep or clean anything before and after his arrival. Our party ordered French onion soup, chicken Marsala, chicken Parmesan, and salted caramel apple turnovers.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Cold beverages (non-alcoholic) • Italian • American - formal • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Melissa S.

Sep 5, 2023

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Hired on Thumbtack

We had a wonderful experience with Spinelli Catering. The menu fit our crew just right and everything was prepared perfectly! Mark was a true professional and didn't skip a beat with timing and making sure everything was up to his high standards!!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kyle S.

Jan 1, 2024

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Hired on Thumbtack

Delicious food with unique preparations. We loved it and look forward to using them again!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Maggie c.

Sep 12, 2022

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Hired on Thumbtack

We did a cocktail hour theme with appetizers and desserts. Excellent service and delicious food. It was very laid back and relaxing which as exactly what we wanted.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • American - casual • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Josh T.

Jun 13, 2022

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Hired on Thumbtack

We had an rehearsal dinner for 9. They put great care into accommodating the dietary restrictions of one of our guests and made an amazing meal all around!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Mark Spinelli

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Yes we do have standard prices for drop-off starting at $12.95 pp + delivery. A full service catered buffet starts at $21.95 Prices vary depending on the various foods my clients may request. Additional supplies and services such as China, linens, flatware, bartenders, staff, etc., would incur additional charges.
What is your typical process for working with a new customer?
If a customer wants to meet with us we are welcomed to the idea. Once the details of the menu are determined we send a contract to the customer for review.
What education and/or training do you have that relates to your work?
Board of Directors for the NYS Restaurant Association & now on the State board of the NYS Restaurant Assocation. 2013 Silver Spoon Recipient Serve Safe Certified