FAQs
- What is your typical process for working with a new customer?
Learning their flavor profiles, allergies and their openess to trying something new.
- What education and/or training do you have that relates to your work?
Graduate in Culinary Arts and Restaurant Management
- How did you get started doing this type of work?
I grew up in a family of amazing cooks. I have taken inspiration from my maternal grandmother who would always host sunday lunches in her own backyard.