FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have different packages, also based on the amount of people makes the price vary.
- What education and/or training do you have that relates to your work?
We are Hospitality trained, with a background in Tourism & Hospitality Management in Bsc & A Bsc in Environmental Science. Working in the Restaurant and hospitality industry for 8-10 years.
- How did you get started doing this type of work?
We started as Service providers, in different hotels and restaurants in the Hamptons, Ny.