FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can be flexible based on other aspects of the job.
- What is your typical process for working with a new customer?
Interested? Here are our next steps: 1. We will do a quick exploration call to identify needs, wants, and requirements. 2. You will receive an invoice outlining our exploration call and itemizing associated costs. 3. I will request a 25% deposit to hold your day and time. 4. I will outline your menu and shopping list. 5. We will check in as needed as we lead up to the day of your event. 6. I will come to your event with my required materials, and tools. 7. You will provide everything outlined on the shopping list. 8. You and your guests will have an AMAZING time with my services. 9. You will pay the remaining balance at the end of the event. 10. We'll check in the next day to make sure things are ok and I'll ask you to leave a review. :)
- What education and/or training do you have that relates to your work?
Currently a bartender and mixologist with a local venue which requires running the front and back of house. I went to bartending school, so I have a full understanding of classic cocktails and how to reimagine the classics. I have an interest in infusions that I like to add to my menu of services. I am ATAP certified and have my food handlers permit. I create cocktail recipes from brands, events, and venues. I create content demonstrating how to create cocktails on my social media. I host cocktail courses.