Charcoal Dole

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Introduction

We are a food truck vendor specializing in smoked meats. We have a 12 and 14 foot smoker we can bring along for a Smoke and Wow factor. I am a Certified Chef and we make all our own rubs and sauces. I enjoy customizing the menus and working directly with clients.

Overview

Hired 5 times

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

5.0

4 reviews

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Jennifer M.

Sep 11, 2016

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Hired on Thumbtack

Charcole Dole was perfect for our park themed wedding. The food was delicious and smelled great cooking on site. The food truck and smoker made the experience fun and unique. The service that was provided had great attention to detail. Our guests were well taken care of and wait staff made sure the head table was served as a priority so the bride and groom could eat without being rushed. The table setting and decor was beautiful. Lori and Paul were professional, kind and reliable.

Wedding and Event Catering

Patricia h.

Dec 31, 2016

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Hired on Thumbtack

Thanks to Paul and Lori our wedding was such a success !!! Our venue had very limited kitchen privileges but Paul pulled off a wonderful meal that our guests raved about. From appetizers to filet mignon, they did it all. The best thing is that Paul and Lori are the nicest people to work with, we felt like they were part of the family :) You'll be happy if you hire them for your party big or small !!!

Event Catering (Buffet)

Patricia h.

Jan 1, 2018

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Hired on Thumbtack

Our wedding dinner was just as I had imagined it. perfect in every way. The food was fantastic and we could not have asked for better service or friendlier people. I would recommend Charcoal Dole to anyone, thanks for all you did to make our night as special as it was!!

Personal Chef

Chris D.

Jun 20, 2016

Food choices were great...

FAQs

What education and/or training do you have that relates to your work?
Graduated from the Culinary Institute of America.
What questions should customers think through before talking to professionals about their project?
Our smoking process is very labor intensive. We smoke our meats using hardwoods, such as apple and cherry. Our pulled pork takes 10-12 hours to cook. Smoked brisket takes 14 hours. Everything is handmade with the freshest ingredients.

Charcoal Dole

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