FAQs
- What education and/or training do you have that relates to your work?
Graduated from the Culinary Institute of America.
- What questions should customers think through before talking to professionals about their project?
Our smoking process is very labor intensive. We smoke our meats using hardwoods, such as apple and cherry. Our pulled pork takes 10-12 hours to cook. Smoked brisket takes 14 hours. Everything is handmade with the freshest ingredients.