CoCos-N-Moes Catering

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Introduction

I am precise with recipes and food presentation, freshness, impeccable flavor and ingredients. Whether it is a drop off (for breakfast, lunch or dinner), buffet or beautiful sit down event for your guests, my skills ,service, food and pricing will give you the opportunity to give your guests the most for your money. I give the extra step of service with security and knowledge to not only set you mind at ease ,but give you the confidence needed for your event. I can prepare many facets of cuisine. BBQ (Award winning 2nd and 4th in the world) Mexican (Winner of Top Chef Quaker Oats Viewer Quickfire Challenge with my recipes) New Mexican Italian Latin Chinese American Comfort Italian Bistro Deli(Sandwiches, salads,appetizers pastries) Steakhouse French and much much more! Services: Drop-offs Buffets Sit Down Personal Chef Traveling Personal Chef Culinary Class Training/Lessons BBQ Pit Catering Accessibility for numerous Chefs,servers ,bartenders. Full catering services from arrival , set up to clean up and departure. I love preparing fresh, innovative, delicious food with a smile. I have an extensive knowledge of various cuisines, service and have won numerous National Awards for my cuisine. Cooking is my life, and I want to share my expertise and knowledge that I have gained throughout my career. I also love the fact that I can charge less, but give more because of my expertise and abilities.

Overview

Hired 108 times

Background checked

15 employees

19 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Featured Projects

59 photos

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Excellent 4.9

94 reviews

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Read reviews that mention:

Katalin K.

Feb 28, 2021

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Hired on Thumbtack

I was delighted with Ben's responsiveness, his knowledge of food and his willingness to execute my requests. He is a very fine chef. He and his team delivered what one guest of mine said " was the best dinner I've been to in Reno! " From start to finish he and his team did a great job.Not only will I use CoCoMoe's again but I know several of my guests are planning to hire CoCoMores for events they are planning! It's the ultimate compliment.

Details: Dinner party • Dinner • Dessert • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Miguel A.

Jun 18, 2020

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Hired on Thumbtack

I worked with Ben at CoCoMoe’s on a large dinner for the Sierra to the Sea Tour that had to eventually be cancelled because of Covid-19. He was amazingly responsive, helping us secure a venue in Lake Tahoe and, when we had to cancel, quickly working with us to refund as much as he could of our deposit. I was very impressed and would gladly work with him on future events.

Details: Fundraiser • Dinner • Non-alcoholic drinks • Dessert • American - casual • Buffet • Yes, full service • Community center • Yes, full kitchen • 125 - 149 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Andrew D.

Mar 19, 2020

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Hired on Thumbtack

CoCoMoes catering was extremely professional, responsive, but most of all, extremely delicious. We had them come to our rental house for my bachelor party, and they made a delicious multicourse meal for 12 people. They were flexible on menu (due to taste and dietary preferences) and were able to customize something that nailed it. Every single one of my bachelor party attendees kept spoking highly of the food for days. They even had to make a last minute dessert change, but the swapped in item ended up being better than I expected even the initial item to be. Will definitely use them again the next time we get a catered meal in the South Lake Tahoe area. The meal was all vegan as well, so look no further if you have this type of dietary restriction (though I'm sure their non-vegan food is just as amazing).

Details: Dinner party • Dinner • Dessert • Vegan • American - casual • Italian • Mexican or Latin American • Mediterranean or Middle Eastern • Family style • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Savannah A.

Oct 15, 2019

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Hired on Thumbtack

Cocomoes catered my wedding. we did the Taco Truck and the food was amazing. The price was amazing compared to every other caterer

Details: 101 - 125 guests • Wedding / engagement • Food Truck • Mexican / Latin • Italian • Mediterranean • Home • By host

Food Truck or Cart Services

Valerie P.

Jun 30, 2019

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Hired on Thumbtack

Great food, really nice friendly owners; Ben was awesome even though he had to work our wedding by himself! Everyone commented how good the food was!

Details: Wedding • Dinner • Alcoholic drinks • Barbecue • Buffet • Yes, full service • Outdoor venue • No kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients) • $20 - $24

Wedding and Event Catering

Credentials

Background Check

Maurice Larimer

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My standard pricing is to beat any and all quotes, and to provide a better menu, service, food and experience!
What is your typical process for working with a new customer?
Of course providing references and answering any and all questions that they may have about their event is a must, but we also can customize our clients menu to fit their budget. Because of our efficiency and consistency we can offer the best price for the best food and service in Northern Nevada. Our personality and drive to be successful for our clients gives them the security to know that they have hired the best caterer/Chef for their special event.
What education and/or training do you have that relates to your work?
I have over 30 years of cooking experience, I am a Certified Food Protection Manager, Certified Dietary Manager, and very very soon Certified Executive Chef.