FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depends on the service. Please reach out
- What education and/or training do you have that relates to your work?
I went to culinary school in Oregon. I have traveled to Paris, Thailand, Japan, and Germany to learn to cook
- What types of customers have you worked with?
I have worked with lots of people, from NFL and NBA to boxing, doctors, CFOs, teachers, moms, and everyone in-between