FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer a range of prices from $18-$80 per person with a minimum of $750 for drop off events and $1000 for staffed events.
- What is your typical process for working with a new customer?
Reaching a staff member is a simple process, you can reach out by phone or submit a booking form on our website.
- What education and/or training do you have that relates to your work?
Over 25 years working in the hospitality industry. Our chefs are graduates of Johnson and Wales and the Culinary Institute of Great Lakes. Our coordinating staff are also graduates of the hospitality industry.