FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on a variety of factors including (but not limited to) number of guests, duration of event, types of drinks served, set-up/clean-up requirements, bar and/or glassware rentals, etc. Cost to the host is reduced if a tip jar is permissible. We likely have a solution for almost every budget. Just ask.
- What is your typical process for working with a new customer?
1) Discuss the theme of the party, expectations, and any/all questions 2) Assure the customer they are in excellent hands 3) Do more than is expected
- What education and/or training do you have that relates to your work?
Local165 Bartenders Union (Certified + Pour Card) Techniques of Alcohol Management (TAM) of Nevada Certification Food Handler Safety Training Card (SNhD) Training for Intervention ProcedureS (TiPS) Certification Las Vegas Metropolitan Police Department Non-Gaming Authorization