FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is determined on the type of event. Each event is unique. Some events require extra staff or additional amenities. We don't charge extra fees and make our prices all inclusive.
- What is your typical process for working with a new customer?
We connect via phone and email to discuss details of the event and what is expected, timelines etc. Liquor purchase planning is included with every event to ensure the customer doesn't over or under buy items for their event.
- What education and/or training do you have that relates to your work?
I have over 14 yrs in the Food and Beverage industry with a focus in event management, planning and hospitality. I was trained by one of the world's top Mixoloigist Jim Meehan. I have extensive knowledge in beer, wine, spirits and the art of bartending. I have managed bar's and hospitality lounges for American Express Centurion group and have catered to high profile celebrities and VIP clients.