Chef Nirva Llorca LLC

$100/person

Starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 23 min

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Introduction

*PLEASE READ* Only contact me if you are serious. We get charged for each inquiry. You can see my work or contact me on Instagram @chef_Nirvallorca I am a former Exec Sous Chef at Bobby Flay's restaurant in NYC. I️ have over 14 years cooking in a restaurant industry. I am now a personal chef and I conduct cooking classes. I run a small business with my husband a French chef. We aim to give you restaurant experience in the comfort of your home or business. I love working with seasonal and natural foods. I have Caribbean background which can been seeing in some of my dishes. I️ create custom menus for my clients. I offer individual and group classes. I also offer date night, dinner parties, brunch and meal prep services. I have experience in fine dinning but I prefer to work with simple ingredients to create complex dishes.

Overview

Hired 121 times

Serves Sussex, NJ

Background checked

2 employees

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

85 reviews

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98%

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Read reviews that mention:

Elizabeth J.

3 weeks ago

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Hired on Thumbtack

I hired Chef Llorca for a private dinner with five friends, and the experience exceeded all of our expectations. From the start, Chef Llorca was incredibly responsive and accommodating, providing a thoughtfully curated menu with multiple options to choose from.

We chose the cooking class format, and it was a total highlight—Chef Llorca not only guided us through each dish with expertise, but also patiently answered all of our (many!) questions along the way. The dinner itself was absolutely delicious, and to top it all off, the team left our kitchen spotless.

I would 100% work with Chef Llorca again and offer my highest recommendation to anyone considering booking. Don’t hesitate—you’ll be thrilled you did!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Barbecue • French • Mediterranean / Middle Eastern • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Melissa K.

4 weeks ago

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Hired on Thumbtack

I put together a request for a private chef for my very good friend’s (former boss/2nd mother) surprise birthday dinner, for the next day for eight people. I didn’t really think this was going to be a possibility, but almost immediately Nirva responded and said she was interested. We spoke on the phone within minutes, settled on a three course meal, and she said she would send over a menu with options to my email. Within a very short time frame, I had a menu of about 8-10 choices of a starter, entree, and a dessert to mix and match however I wanted. We chose and I even asked if she could substitute two sides and she had no problem with that. I paid the deposit, signed the contract, and the next night went off without a hitch. Her and her sous chef husband, Guillaume, showed up at the decided 5pm arrival time for a 7pm dinner. They used our kitchen and plates, but brought some of their own stuff and also their own dessert plates since it was prob a serving dish not common to many people. At 7 pm, we were served our delicious starter. Impeccable. The main entree of scallops was mouth watering and our dessert, a no bake crème brûlée cheesecake, was so delicious (chosen bc crème brûlée is my friend’s favorite), she said it was the BEST crème brûlée she’s ever had! Nirva and her husband were both personable, funny, and professional. It was perfectly executed. A beautiful culinary feast while also not being too stuffy. It was exactly what I was looking for. They cleaned up the entire kitchen and left it as they received it. My friend remarked to multiple people that this was the best birthday ever (her 63rd!!). Because of the quality time spent with her family and the gourmet meal we had cooked for us in our home, by Nirva and Guillaume, my second mother/friend had a never to be replicated night. I could not be more pleased with their services and would not hesitate to hire them again. Worth every penny!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • American - casual • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sarah A.

Feb 17, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • I'm flexible • Dessert • French • Mediterranean / Middle Eastern • Italian • American - casual • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Eneida G.

Dec 10, 2024

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lavi B.

Nov 26, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Nirva Israel

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The prices are quotes based on a number of people. The prices is subject to change if the number of people goes up.
What is your typical process for working with a new customer?
Getting to know my client with a brief questionnaire helps me understand what type of food they're interested or willing to try.
What education and/or training do you have that relates to your work?
I have a degree in culinary art as well as New York health certification.