FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing on these services typically varies due to the size of the event
- What is your typical process for working with a new customer?
First and foremost, get one another's contact information. Then I typically ask a series of questions to further understand how to prepare for the event
- What education and/or training do you have that relates to your work?
I have multiple mixology certifications and worked in restaurants for many years