FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our team understands that each client is unique. We have managed to keep our prices competitive while providing high quality service. Our referral incentives offer significant discounts to our amazing clients that rave about their Dmitrianna experience.
- What is your typical process for working with a new customer?
Our team at Dmitrianna is available via phone or email. During the initial call you will be asked information regarding your event such as; date, time, cover count, food preference etc. Our goal is to create a personal extraordinary experience so please be as detailed as possible. You will receive an estimated quote during the free consultation call. We know that planning for your special event can be a lot of work. No worries, you can leave the cooking experience to us.
- What education and/or training do you have that relates to your work?
I have over 20 plus years of culinary experience my fine dining experience was cultivated as an executive chef of one of the largest fine dining restaurants in Chicago Illinois. There I gained the experience of creating a variety of cuisine for locals and celebrities. As a highly skilled seasoned professional, I also have highest level of safety sanitation with National Registration of Food Professionals. Our food varieties range from Italian, American contemporary , Latin, Mexican, Mediterranean, Caribbean . during my culinary journey in Japan and China I have learn a many Asian techniques. In 2013 I was inducted in the Escoffier society. I have been blessed to work with a few of the best chefs in the country, Mark Chimmoleski, Michael Povoni ,Patrick Sheerin ,Michael Sheerin just to name a few. My love for cooking has pave the way to great culinary experiences.