FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The prices are quotes based on a number of people. The prices is subject to change if the number of people goes up.
- What is your typical process for working with a new customer?
Getting to know my client with a brief questionnaire helps me understand what type of food they're interested or willing to try.
- What education and/or training do you have that relates to your work?
I have a degree in culinary art as well as New York health certification.