L&S Chef's Table

$80/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Introduction

L&S Chef’s Table provides memorable experiences by bringing Chef Brian, a 20 year culinary veteran into the comfort of your own kitchen. Learn from the chef, host a cocktail party or gather with friends and family for a shared cooking workshop. We are on Instagram and Facebook, come check us out!

Overview

Hired 60 times

1 similar job done near you

Background checked

3 employees

3 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Featured Projects

69 photos

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

35 reviews

5

97%

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3%

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Read reviews that mention:

Ashley A.

May 5, 2023

·

Hired on Thumbtack

We had a blast with Chef Brian! The food was absolutely amazing!! He came on time and cleaned my kitchen afterwards as if he was never even there!!! Extremely friendly and professional!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Italian • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

L&S Chef's Table's reply

I had SO much fun cooking for your wedding! I hope I get to cook for a up coming holiday for y'all! Thank you for the great review!

Personal Chef

Elizena C.

Apr 26, 2023

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Hired on Thumbtack

Chef Brian was amazing not only was his food outstanding, he was very responsive, punctual, professional and so kind. I highly recommend him!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • French • Italian • Meal prepared onsite • Only once • My home, venue, etc.

L&S Chef's Table's reply

Thank you for this great review! Cooking for you and the family was a treat for me, very sweet family you all are. Thank you!

Personal Chef

Artemis B.

Oct 22, 2023

·

Hired on Thumbtack

My interaction with Chef Brian leading up to the 6-person dinner party to celebrate my husband’s birthday was very good. He was available to speak over the phone, he emailed me lots of options for all the different courses, and I was able to easily find what I was looking for without having to design custom dishes. The tiered pricing information was also very clear (depending on the ingredients of the chosen courses). About a week before the dinner, I contacted chef Brian to confirm the day and time we had previously agreed, and I said I looked forward to meeting him in person. My expectations fell short on the day of the dinner, when he called to inform me that he had another party to attend to, someone who was his client already, and that he was going to send someone else in his place. I did not appreciate the fact that he had double-booked without previously informing me. The prepared courses turned out to be nice, and the dinner was a success, but the last-minute notification about chef Brian not being the one showing up at my house did not reflect the level of professionalism that I expected. Chef Brian was the person I hired and the only person I dealt with for 4 weeks leading up to the party. At no point during our interactions did he say that there was a chance he might not be the one running the dinner party.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

L&S Chef's Table's reply

Thank you so much for your review on your experience with L&S Chef's Table. I'm so glad you thought everything was good! I am truly sorry I could not make your party. My clients had a repass that I cooked for, and that's the only reason I had my other chef and hostess come to cook for you. I would love to have the opportunity to cook for you and make it up. I hope to hear from you soon, and thank you again

Personal Chef

Anthony R.

Mar 2, 2023

·

Hired on Thumbtack

Chef Brian was amazing! I would highly recommend him and hope to hire him again soon! Not only was the food incredible, but he also made it a fun and special experience - he’s also just a great guy. Thank you again Brian!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

L&S Chef's Table's reply

Thank you, Anthony! It was my pleasure to cook for you and the family. See you soon!

Personal Chef

Maurice C.

Dec 25, 2022

·

Hired on Thumbtack

Awesome Chef, showed up On time cleaned up and the food was delicious, he was able to accommodate my allergies and made meals with substitutions. Highly recommend

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - casual • Mexican / Latin American • Southern • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

L&S Chef's Table's reply

Maurice, thank you! Great photos here too. I hope to cook for you two again soon.

Personal Chef

Credentials

Background Check

Brian Migliaccio

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My prices are for each person or hourly rate.
What is your typical process for working with a new customer?
I would like to set up a phone call so the customer and myself can get to know each other. They can learn about me and I can learn about what they like to eat, and go from there.
What education and/or training do you have that relates to your work?
I started out my first job at Bella Capri Pizza when I was 13. Since then I have done 2 years of home economics in high school , 2 years of vocational culinary school while in high school, and 2 years at Johnson and Wales University Culinary Arts School.