Kulinary Kings

$25/guest

Estimated price

Select a service

Zip code

Scheduling

Number of guests

Vendor type

17 recent inquiries • Responds in about 53 min

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

Introduction

Watching the smile on the face of my clients after tasting my dish(es).

Overview

Hired 73 times

Serves Somerset, NJ

Background checked

15 employees

13 years in business

Business hours

Sun8:00 am - 9:00 pmMon8:00 am - 9:00 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

2017

2016

Specialties

Cuisine type

,

Vendor type

Type of event

, , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

97 reviews

5

93%

4

4%

3

1%

2

0%

1

2%

Read reviews that mention:

Ms. R.

Sep 6, 2020

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Mr J.

Sep 1, 2020

·

Hired on Thumbtack

A review doesn’t give the quality of food or experience justice ! Book ASAP a real chef knows how to cook at correct temperatures and this chef sure does!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Italian • Mexican / Latin American • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Aaliyah M.

Aug 26, 2020

·

Hired on Thumbtack

My fiance and I hired Chef Greg on our original wedding day since it was rescheduled due to COVID. After calling to secure his services, he was able to talk with both of us to develop a menu. He arrived on time with all the necessary cookware needed. He served us an amazing four course meal! He also practiced safe procedures as he kept his mask on the entire time. The food was delicious and the presentation was stellar! He cooked more than enough food for the two of us; we got to enjoy leftovers as dinner for the next day. We will definitely use Chef Greg's services again.

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Southern • Barbecue • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Maureen G.

Aug 9, 2020

·

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Phyllandra U.

Mar 20, 2020

·

Hired on Thumbtack

We hired Chef Greg to cook for a 90th birthday party at a vacation rental for my husband's grandmother. We decided upon a simple 3 course menu and everything was absolutely fantastic! Chef arrived on time to start preparing and the first course, jumbo shrimp cocktail, was being served at exactly 6 pm. A few members of the family liked his cocktail sauce so much, they added vodka and made bloody Mary's. When I spoke to Chef Greg about the menu, he suggested a caesar salad. I mentioned I'm not a caesar salad fan and I remember him saying, because I'd never had his. I rolled with it because I knew the birthday lady liked caesar salad, but he was right! The caesar salad was delicious. We were all super excited about the 3rd course because so far everything had been wonderful. We had a choice between steak or sea bass along with asparagus and fingerling potatoes for the 3rd course. The quality of the food was top notch. When chef arrived he mentioned he would be serving shrimp with the sea bass because he had a hard time finding pieces of sea bass acceptable in size. I wish I had remembered to take a picture of my plate because the presentation was great, but also because the sea bass was a wonderful size. The ribeyes were as well and seasoned to perfection. Everything served tasted amazing and the family was talking about the food for days. When Chef left, the kitchen looked like he had not been there. I have no complaints about this experience. I'm so glad to have booked Kulinary Kings for this event.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • American - casual • American - formal • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Gregory Evans

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I customize the menu and services based upon the customer's preferences and budget. We are very flexible and will work with the customer to put together a package that meets their needs.
What education and/or training do you have that relates to your work?
ServSafe Food Manager's Certification Member, United States Personal Chef Association
What types of customers have you worked with?
I work with a diverse set of clients. I enjoy the experience of meeting so many different people and working with them. My clients range from high-profile clientele to former schoolmates who have the need for Personal Chef Services.