FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I customize the menu and services based upon the customer's preferences and budget. We are very flexible and will work with the customer to put together a package that meets their needs.
- What education and/or training do you have that relates to your work?
ServSafe Food Manager's Certification Member, United States Personal Chef Association
- What types of customers have you worked with?
I work with a diverse set of clients. I enjoy the experience of meeting so many different people and working with them. My clients range from high-profile clientele to former schoolmates who have the need for Personal Chef Services.