FEAST / PRIVATE CHEF

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Introduction

I take pride in preparing all of my foods. All of my sauces, veggies, and desserts are delicious and homemade. Everything I buy is fresh and homemade...... over 25-30 years experince with foods, customers and dedication to make the customer happy and not having any worries. All my price structure is from $25 / $95 per person. But the cost factor for catering depends on your menu selections and guest count. I have a very small overhead and I can give you a cost lower then some other caterers. My reviews speak for my quality of food that I serve. All our menus can be catered to your budget and needs. Feel free to ask me about any modifications you may want. I enjoy cooking and watching people eat and enjoy the foods I make. If you hire me ….you won't be disappointed in any aspect of the quality of my food, service and outstanding attention I offer to your needs and wants.

Overview

Hired 232 times

Background checked

1 employee

21 years in business

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Great 4.8

147 reviews

5

91%

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6%

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1%

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2%

Read reviews that mention:

Mike C.

Dec 26, 2024

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Hired on Thumbtack

Thoroughly enjoyed our evening at our home catered by Chef Anton. Everything was perfect! Surprised my wife, too! Thank you for making her 60th super special!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Edwin M.

Oct 9, 2024

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Hired on Thumbtack

Chef Anton and his servers were great. The food was amazing, service was perfect and all the guests were raving about the food taste and quality. They came on time, were exceptionally professional and left the kitchen area better than they found it. Many guests requested business cards and we will use Chef Anton again.

Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • American - casual • Italian • Buffet • I'm flexible • Banquet hall or ballroom • Yes, full kitchen • 50 - 59 guests • Serving and warming equipment • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

Julie D.

Aug 31, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • Italian • Southern • American - formal • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Judy d.

Aug 11, 2024

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Hired on Thumbtack

Details: Holiday party • Dinner • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Standard (basic ingredients)

Wedding and Event Catering

Christie B.

Jul 26, 2021

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Hired on Thumbtack

Chef Anton and Beth were absolutely wonderful from the first call. I’ve never used a personal chef and always wanted to try it out. Such a great experience! All of his sauces are made from scratch and they were delicious!! I will definitely do this again! Thanks for a fantastic night!

Details: Regular meal • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • American - casual • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Anton Horwitz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We have very affordable pricing, we can put all of our efforts into high-quality food since our overhead is much lower than other caterers. Our menus can always be adjusted, feel free to contact us for more details.
What is your typical process for working with a new customer?
Superb quality food and service at affordable prices for the customers needs and wants for their affair. Also listening to the customer suggestions.
What education and/or training do you have that relates to your work?
I'm always reading cookbooks and magazines. I have friends in restaurants that have me cook during their dinner service as well. I'm always learning and never lacking in knowledge.

FEAST / PRIVATE CHEF

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