FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing reflects our commitment to quality and sustainability. We use locally sourced, peak-season ingredients to ensure freshness and flavor. By supporting local farmers and producers, we provide superior products that are worth the investment. Our transparent pricing structure reflects the true cost of high-quality ingredients, allowing us to deliver exceptional value to our customers. Taste the difference and join us in supporting local communities and sustainable practices.
- What is your typical process for working with a new customer?
Starting with an initial consultation, we listen closely to our clients to understand their preferences and event details. From there, we craft a custom menu tailored to their desires, offering creative suggestions and flexibility throughout the process. We provide transparent pricing, including the use of high-quality ingredients, and offer optional tasting sessions for clients to experience our cuisine firsthand. Once the menu is finalized, we formalize the agreement with a contract and execute the event with precision and attention to detail. Afterward, we follow up to ensure satisfaction and address any feedback. Our goal is to create a personalized and memorable catering experience for each client.
- What education and/or training do you have that relates to your work?
I bring over 20 years of culinary expertise to my catering work, with a rich background working in multiple Michelin-starred restaurants and prestigious 5-star establishments featured in The New York Times. Throughout my career as a chef, I have honed my skills in menu development, culinary techniques, and delivering exceptional dining experiences. This extensive experience has equipped me with a deep understanding of flavors, ingredients, and presentation, allowing me to create unforgettable culinary offerings tailored to the unique preferences and desires of my clients.