May May’s Bakery

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Introduction

We are a New Jersey cottage food bakery, specializing in custom cakes. We serve Bergen, Hudson, Passaic, and a Essex counties.

Overview

Serves Rochelle Park, NJ

Background checked

1 employee

1 year in business

Business hours

Sun10:00 am - 10:00 pmMon10:00 am - 10:00 pm

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Featured Projects

18 photos

50th birthday
Pastry Chef and Cake Making Services
Baby reveal
Pastry Chef and Cake Making Services

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

6 reviews

5

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Read reviews that mention:

Mitch R.

Nov 6, 2023

Marys cake was great and you can tell that she put a lot of time and effort into the decorations. Everything on the cake was edible too so it was really cool to see her make such cool designs out of edible things

Alexandria A.

Oct 28, 2023

Mary created not only a beautifully stunning and delicious wedding cake, but one that captured the essence of my theme and my venue. A beautiful 4-tiered cake with black lace and red roses/rose petals. We couldn’t have asked for a more perfect (or more perfectly tasting) cake.

Donna M.

Oct 27, 2023

I have had a few items made by May Mays Bakery. Never disappointed!! Top Quality in the visual and in taste in everything I have had her make. I had a cupcake tower for my son and daughter Inlaw’s wedding rehearsal dinner. She included my sons crazy black lab on the topper. Also my granddaughters birthday cake.

Donald S.

Oct 28, 2023

I love the fact that the frosting I asked for was not too sweet was on a lightside I don't know how they do it but she does it right

Kim C.

Dec 9, 2023

Our overall experience was delightful! The quality was excellent and working with Mary was amazing.⭐️⭐️⭐️⭐️⭐️

Credentials

Background Check

Mary Roth

FAQs

What is your typical process for working with a new customer?
Usually a client will contact me with photos of what they are looking for. I don’t like to duplicate someone else’s work, so we work together to make something unique to the client.
What education and/or training do you have that relates to your work?
Self taught baker with some local courses in sugar work.