FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the guest size and wether the meal is vegan, vegetarian or plant based…
- What is your typical process for working with a new customer?
I get a consultation first. I will then provide a menu.
- What education and/or training do you have that relates to your work?
I took fine dinning classes in New York