FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?I’m pretty flexible with pricing depending on complexity, budget, etc. 
- What is your typical process for working with a new customer?I would ask the flavor of the pastry/cake/frosting, what type of events, how many it needs to serve, and go from there! 
- What education and/or training do you have that relates to your work?Took classes at CIA and a local college professionally, and have been self taught for over 15 years and still improving every day!