FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies by services you are contracting. Waitstaff, bartender, kitchen help, grill master, captain or chef!!
- What is your typical process for working with a new customer?
Finding out the host's plan and making it happen so they can enjoy themselves!
- What education and/or training do you have that relates to your work?
I have life experience as a server, captain, matre 'd, banquet manager and party planner. I chose staff that has the same dedication as myself to make every event special!