Dees Desserts

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Introduction

I try to provide alternatives to fit every need! Most of my pricing can be viewed on my website. Custom Cakes start at $4.50/serving for buttercream, or $5.25/serving for fondant. I offer package discounts for cake +3 or more dessert bar items.

Overview

Hired 236 times

Background checked

1 employee

17 years in business

Payment methods

This pro accepts payments via Credit card, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2019

2018

2017

Featured Projects

321 photos

Wedding Cakes - Plainfield 2019
Wedding Cakes
Pastry Chef and Cake Making Services - New York 20
Pastry Chef and Cake Making Services

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

168 reviews

5

95%

4

3%

3

1%

2

0%

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1%

Read reviews that mention:

Mariam G.

4 weeks ago

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Hired on Thumbtack

I had the pleasure of ordering desserts from Dorothy for my daughter’s “Big Apple ONE-derland” themed birthday party, and I can’t rave enough about her incredible work! The cookies, cupcakes, and cake were not only delicious but also beautifully designed, exceeding my expectations based on the inspiration I provided. Each treat added to the decor, making our celebration even more special. Dorothy’s talent is truly remarkable, and we will definitely be ordering from her again. If you’re considering desserts for any occasion, don’t hesitate—she’s the best! Thank you so much Dorothy!

Details: Cakes • Cookies • 8 dozen • Birthday party • Need delivery • At the pro’s location

Pastry Chef and Cake Making Services

Uma M.

Sep 15, 2024

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Hired on Thumbtack

Dees work was absolutely amazing! Not only were the cake and cupcakes absolutely delicious, not too sweet, but extremely beautiful visually too! Highly recommend, as she brought our vision to life!!

Details: Cakes • 1 dozen • Baby shower • Need delivery • My home, venue, etc.

Pastry Chef and Cake Making Services

Amanda V.

Dec 18, 2023

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Hired on Thumbtack

I ordered cake pops, a 1 tier cake, and cookies. They all were a hit! My 2 year old loved the cake pops and ate 3! (Don't judge me, it was his bday). Everything was delicious and well presented! I didn't take pics of the cake pops or cookies, but she definitely recreated the idea I wanted! Thank you so much!

Details: Cake Pops • Cakes • Cookies • 3 dozen • Birthday party • Need delivery • My home, venue, etc.

Pastry Chef and Cake Making Services

Emoni G.

Nov 3, 2023

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Hired on Thumbtack

Hired her for my wedding cake and everything was amazing! The guests were raving about the cake all night and couldn’t wait for us to cut it. And the flavors did not disappoint! She killed it with the design and flavors!!! Definitely would hire her again! 🖤 And she was so kind throughout the process and always there for any questions along the way.

Details: Cakes • Cookies • Doughnuts • 6 dozen • Wedding / engagement • Need delivery • At the pro’s location • My home, venue, etc.

Pastry Chef and Cake Making Services

George P.

Oct 28, 2023

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Hired on Thumbtack

I have used her twice in my two events because of her top notch work and professionalism...her end products are so so yummy and in both events people did ask me who did the cake 🎂..I would definitely recommend her to anyone

Details: Cakes • 1 dozen • Birthday party • Need delivery • At the pro’s location

Pastry Chef and Cake Making Services

Credentials

Background Check

Dorothy Kuhrt

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our prices have a starting point depending on the style of cake or desserts youre looking for. And we can always work within your budget to provide alternatives if needed!
What is your typical process for working with a new customer?
I like to discuss their needs if not already mentioned in the request. A design they have in mind is always useful. From there I can provide some different options based on guest count and desired product.
What education and/or training do you have that relates to your work?
I have a degree in business management as well as a degree from the Institute of Culinary Education in Pastry and Baking. I also have 10+ years experience decorating cakes and making desserts and dessert tables.