Kb pastry

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Introduction

I am a cake decorator and a pastry chef. I work at a bakery but also do my own on the side. I love being creative and making people ideas about a cake or decorations become real.

Overview

Hired 8 times

Serves Egg Harbor Township, NJ

Background checked

1 employee

13 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, and Venmo.

Social media

Facebook, Instagram

Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Excellent 4.9

9 reviews

5

89%

4

11%

3

0%

2

0%

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Read reviews that mention:

Cyndi r.

Jul 5, 2017

Everything was beautiful and tasted amazing! I will definitely use them again in the future!!!!

Candy Buffet Services

Cyndi r.

Jun 26, 2017

Everything was beautiful and tasted amazing!

Candy Buffet Services

Elizabeth H.

Sep 23, 2024

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Hired on Thumbtack

our wedding cake was even more beautiful and delicious then I could have dreamed of! Kb Pastry was easy to work with, responsive, kind and brought my vision to life! we went with three flavors, vanilla, red velvet and funfetti. All three were so flavorful, spongy and the right amount of moisture. I wouldn’t hesitate to order again!

Details: Traditional stack cake • Standard cake • Floral cake • 3 tiers • Marble • Buttercream • 31 - 60 servings • $$ (Standard) • $$$ (Premium) • I'm flexible • Need delivery • At the pro’s location

Wedding Cakes

Joel L.

Nov 20, 2020

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Hired on Thumbtack

Best cake ever! Still eating it almost a week later!

Details: Cakes • 1 dozen • Birthday party • Don't need delivery • At the pro’s location

Pastry Chef and Cake Making Services

Jillian B.

Jun 19, 2018

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Hired on Thumbtack

Details: Traditional stack cake • Standard cake • Ruffled cake • 2 tiers • Chocolate • Vanilla • Buttercream • Whipped cream • 30 servings or fewer • The wedding cake designer travels to me • I travel to the wedding cake designer

Wedding Cakes

Credentials

Background Check

Katelyn Blose

FAQs

What education and/or training do you have that relates to your work?
I got my degree in baking and pastry arts and I've been working in bakeries since I was in high school.
How did you get started doing this type of work?
It was something I loved doing with my mom and after she passed away I decided to keep our tradition going.
What advice would you give a customer looking to hire a provider in your area of work?
Know exactly what you are looking for and I can provide it.