FAQs
- What education and/or training do you have that relates to your work?
I got my degree in baking and pastry arts and I've been working in bakeries since I was in high school.
- How did you get started doing this type of work?
It was something I loved doing with my mom and after she passed away I decided to keep our tradition going.
- What advice would you give a customer looking to hire a provider in your area of work?
Know exactly what you are looking for and I can provide it.