FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing for catered events or personal prepared meals will be based on food cost, size of event, and hourly work (whether in home world or scheduled drop off).
- What education and/or training do you have that relates to your work?
I am a graduate of the Culinary Institute of America. I have worked in catering throughout and beyond my education, and I am experienced in high quality events of all sizes and needs.