FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on product cost, size & detailing included.
- What is your typical process for working with a new customer?
Explaining my products to potential customers & to let them know that I can be reached at any time to discuss their order with additions or changes within a timely manner. My motto is "I AIM TO PLEASE!"
- What education and/or training do you have that relates to your work?
I am solely self taught in the art of baking, decorating cakes🎂 cookies 🍪 cupcakes 🧁, etc.. Also, I'm a certified ServSafe #22917432 food handler.