FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the number of guests, time and date if party and location.
- What is your typical process for working with a new customer?
We find out the date and size of your party, check our schedule and get right back to you with a menu and pricing. We explain how the event will be run and aim to please!
- What education and/or training do you have that relates to your work?
Food Safety Certified Owner