FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on event size and duration.
- What is your typical process for working with a new customer?
We love to do a thorough consultation with our clients about what they're looking for in a bar service, then we come up with a plan to make it happen. We listen to you to make your bar service perfect.
- What education and/or training do you have that relates to your work?
I have been a high-volume bartender for 7 years from everywhere including working in a Speakeasy, Fine Dining, Nightclubs and Music Festivals across the country. I am also TIPS alcohol safety certified.