Maureen Metivier Personal Chef and Events

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Introduction

Every meal should be as unique as the people gathered around to enjoy it. I will prepare and present a dining experience which is personalized for you and your guests while celebrating the art of both comfort and haute cuisine.

Overview

Hired 20 times

Background checked

1 employee

15 years in business

Business hours

SunClosedMon8:00 am - 11:00 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Stripe.

Social media

Facebook, Instagram

Projects and media

46 photos

Projects and media

46 photos

Specialties

Event type

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Additional services or supplies

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

29 reviews

5

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Read reviews that mention:

Tracy G.

3 days ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Past Customer

Mar 2, 2025

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From Google

The most magical experience! Every single event completely transports you to whatever the theme is. Maureen puts so much love into every single detail - the drinks, the decor, the music, the ambiance - it truly feels like going to a different restaurant every time. And then don't get me started on the food - she is a culinary genius. Not only is every bite delicious and completely unique - but the way she presents food also adds to the theme of the evening. Every dish is so whimsically presented and a delight in every bite.(Pictures are from a Harry Potter theme & a Roman Holiday theme)

Maureen Metivier Personal Chef and Events's reply

Thank you so much, Rachel! Your kind words truly mean the world to us. We’re thrilled to hear that you had such a fantastic experience at Foray!! Creating memorable moments with great food, atmosphere, and service is what we love to do, and knowing that you enjoyed it makes it all the more special. We can’t wait to welcome you back for another incredible event soon. Cheers!"

Jeannie w.

Aug 28, 2023

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Hired on Thumbtack

We requested Maureen for my husband's 60th birthday dinner for 16 guests - we had rented a home and it was not familiar to us AND it was the absolute coldest weekend of the year. Maureen and her assistant (husband and most excellent cocktail maker) trekked to us in the bitter cold with an amazing meal. Honestly one of the best experiences I’ve ever had. Maureen is a master at what she does. From our first contact I knew it was going to be special - she asked me a number of questions all geared at crafting the perfect menu - she created a printed menu (which I have to find and post) that was perfectly suited to my husband, and his favorite things and our location - whiskey and maple, and snow themes. And a specialty cocktail to start with a tongue in cheek name that was absolutely perfect. She took over the kitchen without hesitation and her presentation and plating was outstanding. Every single dish was perfection. Everyone raved over the food and we shared some laughs with Maureen and her husband! I can't believe she managed all of it during the absolute most frigid weekend of the year. I wish I could use Maureen for every single event, she is truly amazing and a master at her craft.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Steve D.

Jan 24, 2023

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Hired on Thumbtack

Terrific quality. This was a gourmet meal prepared and prepped for me to finish. Instructions were great, pics of how plated results should look, clear instructions. Top quality ingredients deliciously prepared- very yummy. Maureen was fun and easy to work with. Best private chef I have worked with in NH Will be using her again soon.

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Past Customer

Feb 25, 2024

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From Google

Credentials

Background Check

Maureen Metivier

FAQs

What education and/or training do you have that relates to your work?
Paul Bocuse Institute for Contemporary French Cuisine 2016
How did you get started doing this type of work?
My family owned a very successful restaurant.
What types of customers have you worked with?
Corporate, Government, Private. All Wonderful!