Brian Coffey Catering and Personal Chef Service
Brian Coffey Catering and Personal Chef Service

Brian Coffey Catering and Personal Chef Service

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Introduction
I am a professional caterer with over 30 years of experience. I am passionate about food, its flavor, and its presentation are extremely important to me. My favorite compliment from my clients is WOW! I like variety. I like catering a wedding on a mountain top. I like doing cooking classes and cooking class parties in people's homes. I like doing weddings and rehearsal dinners. I love pleasing people with my food presentations.
Overview

Hired 3 times

6 employees

24 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Check and Venmo.

Social media

Facebook, Instagram

Projects and media

8 photos

Projects and media

8 photos

Specialties
Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

7 reviews

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Kim M.
Jul 9, 2014
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Kellye B.
Jul 17, 2014
I am currently employed as a personal chef. In order to keep my culinary skills sharp and to stay up to date on the latest culinary trends, I learn under Chef Brian for my continuing education needs. He is an excellent teacher. The knowledge I gain from each cooking class is invaluable to my job and me. Each class is a never-ending learning experience. I also host cooking classes at my home kitchen taught by Chef Brian. The feed back from the participants is always excellent. He has a patient and kind manner, which makes even the novice cook comfortable in the kitchen. The students thoroughly enjoy the classes, as do I. The classes are run professionally and always well thought out. It is evident that Chef is an expert in the field of Culinary. His food is outstanding! The best part of working with Chef Brian is that his food wonderful. The only way that I can describe it is that there is softness and fullness to his flavors. Everything is at the exact level of flavor and texture, which allows for a great experience in eating. He has an appreciation for fresh locally grown produce and meats and utilizes them often. I believe that appreciation adds to the quality of his final product. Working with Chef is a great experience, which I intend to continue.
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Brent D.
Jun 18, 2015
I've known Brian Coffey for several years however had not had the opportunity to hire him for a private dinner party. On April 29,2015 I was moving into my new home at The Landing at Loon Mountain, and to celebrate I decided to hire Brian to do a private dinner at my home. The Drouin House Warmer Saturday May 2, 2015 ~Cocktail Reception at Six ~ Lolli-Pop Lamb Chops with Mint Pesto Pan Seared Diver Scallops with Blackberry Coulis ~ Dinner at Seven ~ Shrimp Cocktail with Remoulade Sauce Caesar Salad Dry-Aged Beef Tenderloin with Bearnaise Sauce Baked Stuffed Lobster Tail Grilled Asparagus with Fried Quail Eggs Roasted Fingerling Potatoes ~ Dessert ~ White Chocolate Mousse with Fresh Raspberries I must say that Brian exceeded my expectations in every way, the service was seamless. The food was cooked perfectly, I have to say it was one of the best meals I have had and my guests were surely impressed with the food. I am planning to have several more dinner parties and Brian will be the one I will call.. I highly recommend Brian Coffey for any function you are planning... Brent Drouin
Brian Coffey Catering and Personal Chef Service's reply
Thank you Brent I will email you a copy
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Stephen H.
Jul 19, 2014
Great Chef, personality, technically spot on with flavors, organized from large functions and dinners for two. Mentor, friend and teacher.
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Jacob S.
Oct 12, 2020
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Hired on Thumbtack

Hired on Thumbtack

Details: Brunch / dinner party • 21 - 35 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

FAQs

  • How did you get started doing this type of work?

    I started working with food at the age of nine. My mother was a caterer and she loved to cook. I used to stand on milk crates and slice mushrooms and peel potatoes. She passed on to me her passion for cooking and I have never lost it. In my early years I apprenticed all over the Greater Boston area in some of the better restaurants and hotels in the city. I also have a great passion for teaching the culinary arts to others. I have taught culinary at Le Cordon Bleu, Atlantic Culinary Academy, and the University of New Hampshire.

  • What types of customers have you worked with?

    I do a lot of private dinner parties in peoples homes. I have done many weddings and rehearsal dinners.

  • What questions should customers think through before talking to professionals about their project?

    I am a very personable chef. I am easy to work with and my goal is always to exceed the expectations of others. I am a family man with strong work ethics and integrity. I love talking with people about food. All food is a gift, knowing how too properly prepare is also a gift. People should feel good after they eat, if the food was properly prepared and all the nutrients in the food were preserved.