FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We base our pricing structure around an hourly breakdown. If your needs do not fall into one of our pre-structured packages, we will happily create a customized package for you based upon your specific needs. It is our goal to prevent you from paying for a lot of additional services that you do not require for your event.
- What is your typical process for working with a new customer?
We typically set up either a phone or in-person consultation to discuss the event in more detail. At that point we discuss the budget and how we can be of the best service to the customer. We will email them with a recap of information from the meeting and once we have been hired, will send out invoices and contracts. It's very important to us to get to know the client before we just start throwing facts and figures at them, because it's most important to us that both parties feel it will be a good fit for our working relationship.
- What education and/or training do you have that relates to your work?
Bachelor's Degree in Communication Studies with an emphasis in marketing and event planning. 2 years experience as a catering manager; 9 years of catering experience 6 years as a business owner 1 year as a restaurant manager 10 years as a freelance photographer Certified bartender Calligrapher