Hi I’m Anna and with over 10 years of experience in high-end kitchens, I bring a passion for exceptional culinary experiences, refined by my formal education in both culinary arts and baking and pastry. My journey has taken me from the fast-paced world of a four-diamond property to the farm-to-table approach that highlights the best of each season’s harvest.
As a private chef, I focus on creating personalized, memorable meals using fresh, local ingredients that are sustainably sourced. Whether you’re hosting an intimate dinner or seeking a full-service culinary experience, I offer custom menus tailored to your preferences, dietary needs, and any special occasion. Let me bring the artistry and precision of fine dining into the comfort of your home.