FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We will always consult on a final price before I book anything. Location, commute, food cost....all of these vary across the board.
Bradley Needham
6
years in business
6
years in business
Contact for price
Scheduling
Budget per person
Responds within a day
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About
The kitchen has been my office for almost 10 years now, but I’ve known how to cook my whole life. My grandma taught me at an early age. I graduated from the Culinary Institute of Virginia in Norfolk, VA in May ‘19. My knowledge of regional cuisines & cooking techniques are exceptional. I learned from the best!
Projects and media
11 photos
Projects and media
11 photos
Services offered
Event type
Additional food/drink
Dessert
Cuisine types
American - casual
American - formal
Italian
Southern
Credentials
Background Check
Bradley Needham